Updated on October 12, 2021
vegetable oil | 1 teaspoon |
---|---|
garlic cloves, minced | 2 |
shredded cooked chicken | 2 cups |
cumin | 2 teaspoon |
dried oregano | 2 teaspoon |
ground mushroom powder | 2 teaspoon |
salsa verde | 1-½ cups |
sour cream | ¾ cup |
taco-size (6-inch diameter) flour or corn tortillas | 10 |
shredded Cheddar and Monterey Jack blend or a Mexican cheese blend | 1-¼ cups |
crumbled cotija cheese optional | ½ cup |
Fresh cilantro optional | ... |