Updated on October 22, 2021
For the filling and topping: |
For crust |
||
---|---|---|---|
cooked green lentils | 2 1/2 c. | large flour tortillas | 8 |
extra-virgin olive oil | 1 tbsp. | Chipotle Vegan Queso | - |
small yellow onion, finely chopped | 1 | tostada shells | 8 |
garlic cloves, minced | 8 | Guacamole | - |
tomato paste | 3 tbsp. | Shredded lettuce | - |
chipotle pepper in adobo sauce | 1 | Quartered cherry tomatoes | - |
ground cumin | 1 tsp. | Vegetable oil | for pan |
ground coriander | 1/2 tsp. | - | - |
Kosher salt | 1 tsp. | - | - |