Apple Crumble with Cranberries
Updated on October 11, 2021
What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats and whole wheat spelt flout, raw cane sugar, maple syrup and cinnamon. It’s the perfect autumn dessert. I absolutely love this combination of flavors!
Instructions
- Preheat the oven to 325°F / 170°C degrees and grease 6 ramekins (Crème Brûlée forms with 9cm) with butter (alternatively use a 20 x 20 cm square casserole dish).
- In a medium saucepan, add the apple, cranberries, brown sugar, and salt. Cook over medium-high heat, stirring often, until apple is tender and cranberries burst, about 6-7 minutes.
- Whisk together the arrowroot powder and water in a small bowl, and stir into apple mixture. Cook, stirring often, until the mixture thickens, about 1 minute.
- Remove from the heat; stir in the butter, vanilla and ground nutmeg. Stir mixture, and set aside while you prepare the rest.
- In a medium bowl, add the oats, flour, salt, sugar, cinnamon and nutmeg; whisk together to combine. Add the melted butter and maple syrup and stir until combined.
- Press half of the crumble mix into the bottoms of the prepared ramekins.
- Evenly distribute the apple-cranberry mixture between the ramekins. Sprinkle each with the remaining crumb mix.
- Transfer to the oven and bake the the preheated oven for 25 minutes (up to 35 minutes if using a casserole) until the top is golden brown and the juices of the fruit is bubbling.
- Serve warm and enjoy!